MENUS & WINE LISTS
RESTAURANT MENU
Appetizers
- Insalata
Caprese / Fresh Mozzarella, Sliced Tomato & Basil
- Half
Dozen Baked Clams
- Jumbo Shrimp
Cocktail
- Fried
Calamari
- Roasted
Peppers with Garlic & Anchovies
- Stuffed
Eggplant
- Fried
Fresh Mozzarella
- Mussels
- Prosciutto
Melon
- Roasted
Eggplant topped with Garlic & Oil
- Raosted
Zucchini topped with Garlic, Oil & Balsamic Vinegar
- Broccoli
Rabe (small or large)
Soup de Jour
- Pasta
e Fagioli - Homemade Tuscan Bean with Pasta Soup
- Minestrone
- Homemade Italian Vegetable Soup - no meat.
Salads
- Calamari
Salad
- Scungilli
Salad
- Arugula
Salad with Scagle di Parmeggiano (Tri-color)
- Authentic Mediterranean Style Salad
- Caesar
Salad
Specialties á la Renzo
Shrimp
Livornese
Capers, Black Olives, Onions, White Wine and
a touch of Marinara
Veal Sorrentino
Sautéed with White Wine, Prosciutto,
Eggplant and Mazzarella Cheese
Ribeye Steak á la Pizzaiola or Charcoal Broiled
Shrimp Zingara
Sautéed with Peppers, Onions and Mushrooms with a lite Marinara Sauce
Zuppa di Pesce
Scallops, Shrimp, Calamari, Scungilli, Mussels,
Clams, and Lobster Tail over a bed of Linguini in Marinara Sauce
Chicken Gorgonzola
Sautéed with Mushrooms in a White Cream
Sauce and Gorgonzola Cheese
Shrimp Genova
Sautéed with Garlic, Wine, Mushrooms,
and Scallops in a Brown Sauce served over a bed of Linguini
Angel Hair Veneziana
Shrimp, Scallops and Cognac Cream and Lite
Marinara Sauce
Linguini Frutti di Mare
Shrimp and Clams in a Marinara Sauce
Tripe Sicilian Style
Made with Potatoes and Peas in a light Red Sauce
Lamb Chops
Sautéed in Oil, Garlic, Rosemary and
White Wine
Gnocchi Vodka
Risotto Pescatore
Calamari, Shrimp, Clams and Mussels in a Lite Red Marinara Sauce
Veal Chops
Sautéed with Portabella Mushrooms
Lobster Tail
The
above Specialties are served with House Salad; Pasta or Vegetable
with the exception of Angel Hair Veneziano, Linguini Frutti
di Mare, Zuppa di Pesce and Risotto Pescatore
Veal Selections
- Veal
Cutlet Parmigiana
- Veal
Capricciosa (Served with chopped Salad on top)
- Veal
Picatta (served with or without Capers - please specify)
- Veal
Scallopini Marsala
- Veal
Scallopini with Mushrooms
- Veal
Scallopini and Peppers
- Veal
Scallopini Francese (Egg batter with White Wine Lemon Sauce)
- Veal
Scallopini with Mushrooms and Peppers
All
the above Veal Selections served with House Salad; Pasta or Vegetable
Seafood Selections
- Shrimp
á la Griglia (grilled Shrimp served with Fresh Garlic and Oil)
- Shrimp
with Marinara Sauce
- Shrimp
with Lemon
- Shrimp
Parmigiana
- Shrimp
Scampi
- Shrimp
Fra Diavolo
- Shrimp
Francese
- Mussels (Served with Oil & Garlic - Mild, Medium
or Fradiavolo)
- Calamari (Mild,
Medium or Fradiavolo)
- Combination Calamari and Shrimp (Mild,
Medium or Fradiavolo)
- Zuppa
di Clams (Marinara
or Garlic & Oil - Mild,
Medium or Fradiavolo)
- Scungilli
Marinara (Mild,
Medium or Fradiavolo)
- Combination
Calamari and Scungilli (Mild,
Medium or Fradiavolo)
- Catch
of the Day
All
the above Seafood Selections served with House Salad; Pasta or Vegetable
Chicken Selections
- Chicken
Primavera
- Chicken
Zingara
- Chicken
Cacciatore
- Chicken
Parmigiana
- Chicken
Francese (Egg Batter with White Wine Lemon Sauce)
- Chicken
Marsala
- Chicken
Picatta with Capers
- Chicken
Milanese
- Chicken
Scarpariello (Made with Garlic &
Balsamic with Mushrooms & Sausage - on or off the bone - please specify)
All
the above Chicken Selections served with House Salad; Pasta or Vegetable
Entrées / Baked Selections
- Ziti
- Lasagna
- Manicotti
- Cheese
Ravioli
- Cheese
Ravioli Parmigiana
- Meat
Ravioli
- Ziti
Sicilian Style (Ricotta Cheese with pieces of Eggplant)
- Sausage,
Peppers and Onions (Red or White)
- Eggplant
Parmigiana (Served with Pasta)
- Eggplant
Rollatini Stuffed
with Ricotta Cheese (Served with Pasta)
All
the above Entrées served with House Salad; Pasta or Vegetable
Pastas - Linguini, Capellini, Spaghetti or Penne Dishes, Whole Wheat Pasta
- Filetto
di Pomodor
- Penne
Puttanesca (Spicy Sauce with Capers, Olives & Anchovies)
- Fettuccini
Primavera (White
or Red Sauce - please specify)
- Fettuccini
Bolognese
- Fettuccini
Alfredo
- Red
Clam Sauce
- White
Clam Sauce
- Garlic
and Oil
- Garlic
and Anchovies
- Meatballs
- Sausage
- Pasta
and Broccoli (Sautéed with Garlic Oil)
- Penne
Con Vodka
- Penne
Salmon (Creamy
Pink Sauce)
- Fresh
Tomatoes, Garlic and Basil
- Gnocchi
Bolognese
- Tortellini
Alfredo
- Orecchiette
with Broccoli Rapini
- Pasta
and Broccoli Rabe
All
the above Selections served with House Salad; Pasta or Vegetable
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